Hi everyone, I'm currently enjoying a dish from Turkey that has long been popularized in Indonesia, when you hear the name Kebab, it's no stranger to where this food comes from.
In front of me, there is already a serving of Beef Kebab/mini kebab, which contains beef, chopped tomatoes and sliced fresh cucumber. It's definitely addictive.
In the country of origin, kebabs are served using camel meat, lamb meat and others. But in Indonesia, beef and chicken are used, of course the taste is very suitable for the Indonesian tongue.
Beef Kebab is the name of this one menu, called beef Kebab because it contains minced meat and some other fresh food. Maybe in other countries you are also familiar with Turkish kebabs.
As for how to make it quite simple, after the ingredients are complete, immediately grilled over medium heat, and ready to be served.