Hello everyone
Hope you all are doing well in this pandemic situation.
Staying at home, I sometimes try to do something interesting and fun.
So, this time I tried to cook a traditional food called "Potato Breath" which is very much popular in the Indian subcontinent.
Now I am sharing with you how I cooked it.
Potato Breath actually means potatoes boiled and seasoned.
Ingredients I used:
Potato half a kg,
onion paste (3-4 onion paste),
Ginger paste One teaspoon,
Garlic paste One teaspoon,
cumin powder or cumin paste,
Five forks 1.5 teaspoons whole green chillies,
5-6 turmeric and powdered chilli,
oil and salt,
2 teaspoons of spices and 2 teaspoons of sugar.
Potato breath preparation method
First I boiled the potatoes a little bit, but not too much because I had to cook it in a few steps.
Then I peeled the boiled potatoes, added salt, turmeric and chilli powder to taste.
After 10 to 15 minutes, I fried the potatoes a little bit in oil in a pan.
Then in another clean pan with the same amount of oil, I fried the onions for a while and add cumin paste, garlic paste, ginger paste, hot spices, turmeric powder, chilli powder and salt to taste one by one.
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Remember that the better you cook, the better the potato breath will taste.
When it is cooked, I poured the fried potatoes in it and keep stirring for a while.
After cooking for a while, I added adequate amount of water.
When the water is a little less, I spread whole green chillies in it. When the water was reduced and a little oil was seen, I took it down.
I served it in a bowl. Everyone liked it and it was so much delicious. It can also be eaten as a vegetable with rice.
Hope you will try it and love to enjoy this delicious food.
Thanks a lot... 😊