Satay is still the most favorite food in Indonesia, almost all provinces in Indonesia have a special snack called Satay.
The taste of Indonesian Satay is very varied, for example, Satay Madura, Satay Padang, and Satay Bayuwangi. Almost every region named Satay after their area.
In my province Aceh, Satay is also known as one of the dishes that are very popular with the local community. One of them is Satay Geurugok Bireuen.
The name Geurugok Bireuen is also the origin of the area where Satay Ini comes from, namely Geurugok City, in Bireuen district, Aceh Indonesia.
This time I had the opportunity to be in the satay kitchen of Gerugok Bireuen to take some pictures of the traditional roasting process which has a special culinary taste. Here are some pictures of Satay Gerugok Bireuen for Hivers' friends wherever you are.
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