Good night friend On this beautiful evening I would like to share a post about food, namely ayam penyet .. Why is my title penyet chicken tonight, because I broke the fast with my friend with the chicken penyet menu, so I think it is very suitable to post on this peakd tonight. As a review tonight, I had the opportunity to ask my friend who opened a penyet chicken rice shop, what ingredients did he use to make penyet chicken, under this post I will explain and also share the ingredients with all my friends ... The presentation of the penyet chicken recipe is almost the same as the other penyet chicken. But actually, in making this one dish, the most important thing is the taste that is suitable for Indonesians who are known to like spicy food.
Judging from the name, penyet means flat or thin, so the way it is served is different from the usual chicken. The correct serving of penyet chicken is by pressing it with a mortar or mortar which is used to make the sauce. For those of you who want to try the penyet chicken recipe at home, you can try the penyet chicken recipe below. Materials and seasonings for making penyet chicken Chicken Ingredients: Fresh medium sized chicken. Cut the chicken into 4-6 pieces, then wash and drain. For the chicken itself, you can use free-range chicken or vegetable chicken (according to your taste) 1 bay leaf 2 cm ginger 3 cm galangal (crushed) Water to taste enough cooking oil Smooth seasoning: 4 cloves of garlic 5 cloves of red onion 9 pieces of cayenne pepper 5 red chilies 1 cm turmeric Salt and sugar to taste
Thank you, I hope you are entertained by my post this time