Greetings partners of steemit, good come again to my blog, in this opportunity I want to share the making of a few Queens very tasty home-loving Pepeadas that we all in family can enjoy it, since every meal or dishes the creativity depends doing it.
Then that cooked the thigh and freshen up we proceed to desmecharlo, then to add it to the miscellany that we did previously of avocado, after adding it also we spilt the mayonnaise, for to have a miscellany uniforma and of good consistency.
Now we proceed to cut in the shape of julienne small well the cabbage, after cut everything we place it in a receptacle with water and vinegar, allow it to rest in approximately 10 minutes to wash it very well, for his use.
Good since we have I list the miscellany of the avocado with the chicken and the already cut cabbage, we proceed to do the arepas with the cornflour in a receptacle, where we place avocado and little salt, knead the mass, place in a warm well budare the arepas, to cook them.
In this step already having ready the arepas, we proceed to refill the arepas with the miscellany of avocado and chicken, together with the cabbage stung to our taste, already ready our queens pepeadas this list to eat up, this is a very creative plane that we can share in families and friends.
Ingredients:
[1] - cornflour 1 kg.
[2] - An Avocado
[3] - Two drumsticks.
[4] - mayonnaise.
[5] - scallion
[6] - ½ Cabbage.
[7] - Go out to the taste and pepper.
I happen #1
Set to cook the drumstick for approximately 25 to 30 minutes, after the desmechamos is cooked.
I happen #2
In receptacle we place the avocado cut it in small pieces, then with a holder we squash it up to forming a pasta uniforma, can place a spoon of oil and of vinegar, add the scallion, the pepper and the salt to the taste.
I happen #3
Then that cooked the thigh and freshen up we proceed to desmecharlo, then to add it to the miscellany that we did previously of avocado, after adding it also we spilt the mayonnaise, for to have a miscellany uniforma and of good consistency.
I happen #4
Now we proceed to cut in the shape of julienne small well the cabbage, after cut everything we place it in a receptacle with water and vinegar, allow it to rest in approximately 10 minutes to wash it very well, for his use.
I happen #5
Good since we have I list the miscellany of the avocado with the chicken and the already cut cabbage, we proceed to do the arepas with the cornflour in a receptacle, where we place avocado and little salt, knead the mass, place in a warm well budare the arepas, to cook them.
I happen #6
In this step already having ready the arepas, we proceed to refill the arepas with the miscellany of avocado and chicken, together with the cabbage stung to our taste, already ready our queens pepeadas this list to eat up, this is a very creative plane that we can share in families and friends.
