Hello readers,
Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start!
Ingredients:-
1. Extra virgin olive oil- 2 tbsp.
2. Butter- 2 tbsp.(unsalted).
3. Cooked chicken breast- 800g.( chopped).
4. Chili powder-2 tbsp.
5. Fresh jalapeno poppers-1 tsp(chopped).
6. Ground Cumin-2 tsp.
7. Red Onion- 1/2 cup ( chopped).
8. Black beans- 1 can(400g) drained.
9. Medium heat taco sauce- 1 cup.
10. Corn kernels- 1 cup(frozen).
11. Garlic mince- 2 tbsp.
12. Spinach flour tortillas- 8(8inch).
13. Scallions- 2 (finely chopped).
14. Mozzarella cheese- 2-1/2 cups (shredded).
15. Cheddar cheese- 2-1/2 cup (shredded).
16. Dried oregano- 1 tsp.
17. Dried basil - 2 tsp.
18. Fresh salsa- 1/2 cup.
19. Salt- To taste.
Preparation Method:-
Step 1- Preheat the oven to 425 degree (F).
Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of unsalted butter spread it all over the wok, now add chicken pieces, chili powder,cumin, red onion stir well and brown the meat.
Step 3- Now add taco sauce, black beans, corn kennels, dried basil,garlic mince,dried oregano, jalapenos and salsa stir well for 2-3 minutes then season with salt. Turn off flame.
Step 4- Coat a shallow baking dish (9×13 inch) with remaining olive oil , cut the tortillas, place a layer of tortillas,then layer of the chicken, beans & sauce mixture,then layer of mozzarella cheese.
Step 5- Repeat layer twice, once Lasagna layers completed spread cheddar cheese top of the baking dish.
Step 6- Bake for 15-20 minutes or until cheese is brown and bubbly.
Step 7- Garnish with finely chopped scallions and serve hot.
N.B. This article was also published on my personal blog : https://sduttaskitchen.blogspot.com/