If you keep up with posts frequently, it isn't hard to know that I love beans and eat it weekly. Cooked alone or with other foods, one way or another, beans finds it way to my breakfast menu. For breakfast this morning, I paired beans with sweet potato to make a delicious porridge meal. Its a very easy recipe like most beans dishes. Preparation and total cooking time is all under an hour.
Here's my recipe
INGREDIENTS
Beans (1 cup)
Potato (2)
Palm oil (2 cooking spoonful)
Ground crayfish (1 tsp)
Ground pepper (1 tsp)
Salt (1 tsp)
Seasoning (1 cube)
Onion (1 medium sized)
PROCEDURE
Cook beans with a pinch of salt until soft.
Cut potato into small slices and add to the cooked beans.
Add the palm oil, crayfish, pepper, salt and seasoning cube.
Lastly add the onion and stir. Leave to cook for 10 mins or until potato is soft as you desire.
...And breakfast is served!
