🇲🇾🥔 BEGEDIL (POTATO CROQUETTES)
A potato dish that's absolutely delicious and surprisingly easy to make.
Soft, fluffy and hits all the comfort food spots. A savory packed potato explosion in a cute little package.
It has gained its popularity in the street food scene which once was only available during Ramadan at street bazaars, it's not found throughout the year at street food stands.
Its such an indulging and addictive street snack like all other street snacks I suppose. Slightly crispy on the outside but soft and fluffy mash potatoes on the inside, it's served with a side dipping sauce of 'Sambal Kicap' which is made from chilies and sweet soy sauce.
Its the perfect combination of all things delicious and a must try if you're ever in Malaysia or better yet, I'll be sharing with you the recipe which you can make right at home 👍🏡
📝👇Here's How You Make It:
Potato 1.4kg
Chinese celery leaves (Daun Sup) 20g
Red Onion 20g diced
Fried shallots 30g
Salt 1 tbsp
Black pepper 2 tsp
Deep fry the potatoes that you've cut up for 4 minutes at 170 degree Celsius. Mash them into mash potatoes then combine with the other ingredients.
Form them into balls then dunk them in some whipped eggs and into the deep fryer for 3 minutes at 170 degrees Celsius and cook until golden brown.
Serve it up with chilies blended with garlic, fried shallots and sweet soy sauce for the dip, serve it up, and enjoy!