FOODlog #1152: - Japanese Meat and Potato Stew

• Nikujaga 肉じゃが -
  (Japanese Meat and Potato Stew)

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Made this Nikujaga recipe for our staff meal lunch today using apple juice and rice vinegar as substitutes for mirin and sake.

Super delicious and satisfying beef and potatoes stew with konjac noodles (shirataki).

I used instant dashi from Hive account@shojikiya for this recipe which is so convenient but still having all those delicious umami flavors from the broth.

It was a delicious bowl of noodles thats so unique, comforting, and satisfying. Really great dish to have on a cold and rainy day. Will definitely make this again in the future and will want to use mirin and sake as the original recipe.

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Can purchase at nearby Shojikiya store or purchase online at Shojikiya Shopee, Lazada or Official Website www.shojikiya.com.my

https://bit.ly/shojikiyalazada

Special thanks to Hive account@shojikiya The Japanese Good Speciality Store for the sponsored items. It was so nice to work with such amazing products.