Super delicious meal of beef ribs with pommes puree and mix vegetables.
The ribs were marinated overnight then pressure cooked and finished off in the oven with a dry rub. Super flavorful and delicious especially when paired with the super creamy and fine pommes puree.
My sous made the ribs and I made the pommes puree. What's pommes puree you ask? Well it's basically mash potatoes pass through a sieve and mixed with lots of butter and milk. It's extremely silky and velvety with just the most amazing mouthfeel.
For the vegetables, I stir fried and braised red bell peppers, leaks, onions, carrots, broccoli, and cauliflower with oyster sauce and chicken stock. Thickened the sauce with a Cornstarch slurry and wahla, gravy!
Finished off the meal with a glass of strawberry combucha made by our bartenders. Sparkling from its natural fermentation process, that's just the perfect thirst quencher at the end of a delicious meal!
