Made a noodle dish using lamb as the main themed ingredient. Made the lamb 2 ways which were crispy fat bits and the lamb meat itself.
I rendered beef fat until they were crispy and fragrant then used the rendered oil to toss the noodles together with soy sauce and sweet soy sauce. Seasoned with some chicken powder and the noodles are done.
I pan seared some lamb collar then sliced them and served them with the noodles along with hard-boiled eggs and finished with a drizzle of aroma chili oil.
Wasn't a great idea to toss the noodles with the beef fat as when it got colder, the fat were bits of cold fat which wasn't nice. Best to stick with vegetable oil and the chili oil was sufficient for it actually.
Anyway, it was super delicious, especially the noodles with hard-boiled eggs that I really enjoy.
What do you enjoy having with your instant noodles?
