What is Sambel Pecak Kacang Panjang?
Sambel pecak kacang panjang is a traditional Indonesian chili sauce. This dish is made from long beans served with an appetizing spicy sambel. Long beans are rich in nutrients, such as vitamins A, C, and fiber, which are very good for the body's health. The combination of long beans and spicy sambel makes this dish not only delicious, but also nutritious.
Necessary Ingredients
To make sambel pecak long beans, you will need simple ingredients that are easy to find:
- Long beans - 200 grams
- Red Chili - 5-7 pieces (adjust to taste)
- Green chilli - 10 pieces (adjust to taste)
- Red Onion - 3 cloves
- Garlic - 2 cloves
- Kencur/aromatic ginger - 1 piece (finely grated)
- Salt - to taste
- Sugar - 1/2 teaspoon (optional)
- Lime - to taste
- Frying Oil - enough for stir-frying
How to make Sambel Pecak long beans
Mash the Ingredients:
First, grind the red chili, shallots, garlic, and kencur using a cobek or blender. Add salt and sugar, mix well.
Saute Seasoning: Heat some cooking oil in a wok. Saute the pureed spices until they smell fresh.
Long Beans Preparation:
Wash the long beans and cut them into pieces.
Mix Long Beans:
Add the long beans to the sauteed chili sauce. Stir until the long beans are evenly coated with the chili sauce. Cook for about two minutes only so that the long beans are still crunchy. Add lime juice to add freshness to the chili sauce.
Serve:
Sambel pecak long beans is ready to serve. This dish is perfect to be enjoyed with warm rice or as a complement to a meal together.
Benefits of Sambel Pecak Long Bean
Besides its appetizing taste, sambel pecak long beans also has many health benefits. Long beans can help lower cholesterol levels, improve digestion, and provide sufficient energy. Kencur, as an additional ingredient, also has anti-inflammatory properties and can help relieve indigestion.
Sambel pecak kacang panjang is the perfect dish option for vegan friends who want to enjoy spicy and fresh flavors. With simple and readily available ingredients, you can make this dish at home. Good luck, and hopefully this sambel pecak kacang panjang can become one of the favorites on your dinner table!
Don't forget to share this recipe with other vegan friends. Happy cooking!
Agung Prasetyo
Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.