It seems like every time I see coffee bread in a coffee shop, I'm want to buy it. It's not just the taste, but the aroma that keeps me want more and more. However, coffee bread is more expensive, even compare to regular bread.
Since learn about the technique of make sourdough, I've become more knowledgeable and able to make bread easily, even without a mixer or hight tech equipment. I can make bread tireless, and I really enjoy it because lately, bread have make it easier to prepare snacks at home for my family member and more cheaper than buy LOL.
So, I have the idea to make a lot of coffee bread! So everyone in the house could try it. But this time it's special: I'm trying to make plant-based bread. Will it work?
Coffee Bread
Sourdough bread base
- 260 grams of wheat flour
- 170 ml of coconut milk from grated coconut
- 4 grams of salt
- 15 grams of sugar
- 60 grams of sourdough starter (ready to use)
Topping
- 25 grams of margarine (plant-based butter)
- 20 grams of caster sugar
- 100 grams of margarine
- 10 grams of instant coffee sachet
I've make sourdough starter for 5 hours with a fairly intense 2:2:1 ratio, and I'll make the dough a bit watery because it needs proper hydration for soft texture.
Then, I mix all the sourdough base ingredients, knead in every 15 minutes four times. Finally, I get the base and add the plant-based butter to the center of the dough.
Next, I proofing for 3 hours until it rises. But before that, I make the topping by simply mix all the ingredients together. Put it in an icing bag and place it on top when ready to bake.
Bake at 230 degrees Celsius for 25 minutes, I got the best results. Soft, buttery, slightly bitter, aromatic, and delicious! and of course i need a americano for this one :D
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hi! Let me introduce myself, its me Wita.
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