Banana Godok-godok Cake This Morning's Breakfast Menu.
Best wishes.
I have nothing to do for this beautiful day, this is because I am off work. But all of that did not make me relax, I was at home helping my beloved wife prepare all the housework. One of them is by helping his wife make Godok-godok Banana cakes.
Godok-godok cake is one of the traditional foods that is very good for human health consumption, this wet cake has its own benefits for human health if consumed regularly.
On this occasion, my wife and I at home serve Godok-godok Pisang cake as a breakfast menu for today, this traditional cake has a very savory taste and is very delicious when consumed in rainy weather.
To make this food very delicious, of course, it must be supported by several complementary ingredients as processed from this Godok-godok food, so on this occasion I will share a few scribbles on how to process this food and what ingredients will be used.
The ingredients needed and the method of processing this food are as follows:
Materials :
Bananas 10 Fruits.
Coconut 1 Fruit.
Sago Flour 100 Grams.
Sugar Tablespoon.
Salt Tablespoon.
Vegetable oil.
How to make :
Grated coconut, just try to take the coconut core, don't get part of the coconut skin.
Peel the bananas and then pound them into a food container, if they are smooth then let it sit for a while so that the smooth bananas dry up a little.
Next, mix the sago flour, grated coconut into the mashed banana, add sugar and salt. Stir the ingredients until evenly distributed, stir until done and ready to fry.
For the next process, heat the vegetable oil in a cooking skillet over medium heat, then fry the banana Godok-godok cake batter one by one until cooked. Fry until golden brown, if it is like that then the food is cooked and ready to be served. When finished, serve the Godok-godok Banana cake in a food container, serve it to eat with the family.
The Godok-godok Banana cake does look very easy to process, but if you mix this food wrong, the results will be unsatisfactory and unpleasant to eat. This traditional cake does have to use quality ingredients, for example choosing fresh bananas, choosing sago flour that is still in good condition to use and how to process and cook it.
This Banana Godok-godok food is very good for health, this is because of the benefits contained in bananas, coconuts and sago, all of which have great benefits for the health of the body. One of the biggest benefits is being able to facilitate the digestive tract.
That's the food that I served this morning with my beloved wife, we serve this food for family breakfast at home. Good luck.