Hello, friends and community greetings. Making good food and feeding the others nice to see everybody enjoying. these things give satisfaction to the cook. I always love it and like it.
lots of different vegetable soups with fresh salad and pasta this is on the menu today.
Vegetables here:
4 green paprika
6-7 floret of broccoli
5 tomatoes
4 potatoes
3 spring onion
1 onion
2 cups small pieces of green beans
1/2 cabbage
3 sprigs of celery
1 big raw banana
Some more ingredients:
250 grams of red lentils
3 sachets of maggi masala
1.5 tsp salt
1 tsp turmeric
1 tsp black pepper.
thoroughly washed red lentils and put them in the pressure cooker.
Added salt, pepper, and turmeric to the lentils.
Added Maggi masala.
Cut the raw banana into small pieces.
Put banana green beans in the cooker with lentils.
Raw banana in small pieces added to the lentils together with green beans.
Potatoes in the small cubs go together in lentils.
Chopped spring onion, onion, and tomatoes and add to the lentils.
for salad, I shredded cabbage and the leftover big pieces I used in soup. also saved some cabbage and broccoli to add to the soup at the end.
Added water up to vegetable level.
Lock the pressure cooker and cook the mixture of vegetables spices and lentils until three blasts of steam.
After three blasts cool down the cooker and unlock the lid.
All vegetables and lentils cooked nicely.
Added broccoli florets and shredded cabbage which saved. and cook for around 4-5 minutes without lid.
The soup is ready.
Cooked some penne pasta and served it together with the soup.
The salad is made with cucumber, raw mango, beetroot, tomatoes, onion slices, and shredded cabbage soaked in vinegar, salt, and sugar.
The meatless Monday was successful.