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This recipe is a traditional Indian recipe or festive food made for offering to God Ganesh. Modak Kind of mamos but is used as a dessert and has a long history. Normally made with coconut but I tried it with apples.
Modak made from apple and jaggery
Ingredients:
1 cup wheat flour
1 cup rice flour
2 apples
1/2 cup jaggery
1/4 cup dried desiccated coconut
4 cardamoms
2-3 pinches of nutmeg
1 tbsp cashew
1 tbsp raisins
2 pinches of salt
1 cup oil.
Step1
Making dough no 1 wheat flour dough
In the wheat flour add a pinch of salt and 1 tsp oil and using water gradually make a soft dough cover and keep aside.
Rice flour dough
Boil water add a pinch of salt add 1 tsp oil. Carefully pour rice flour into the boiling water stir it remove it from heat and let it cool down.
Grate apples. Heat skillet and add grated apple stir it around 3-4 minutes add desiccated coconut and stir.
add jaggery/cane sugar. stir it until mix it well.
Add chopped cashews and raisins.
Add cardamom powder.
Nutmeg powder
Stir it on medium heat until gets sticky enough.
Knead the rice flour soaked in boiled water.
Take a walnut-sized portion of dough and flatten it on the hand.
Fill the apple mixture and make several folds around it
carefully bring the folds together and join it. Our Modak is formed.
They will be steamed.
From the wheat dough, form walnut-sized balls and roll them into circles. Place the apple mixture in the center and carefully fold the sides to close the opening.
this one will be dip-fried So closing them properly is very important otherwise the mixture will leak in oil and get a mess.
Here the rice flour Modak is placed in the steamer net and steamed for around 5-6 minutes.
The wheat flour Modak is dip-fried in oil.
The extra apple mixture is placed in the center.
This is the way new creative Modak is done. this is a different way of cooking with fruits. I tried the first time.
Thank you for stopping by this post is my original content and I worked for it.
