Hello dear hive friends.
Good night to all hive friends, how are you? Today, I have brought a delicious dish to share with you. It is a flavorful curry made with garlic and carrots. This dish is very easy to prepare and introduces a new art of culinary presentation. The vitamins and fiber from carrots, along with the health benefits of garlic, boost the body's immunity. Adding more spices to this curry does not harm the body, making it a healthy choice. You can also save time by preparing this quick and easy dish. So, let's see how to prepare it.
Required Ingredients...
🍀 About 20 garlic cloves.
🍀 About 20 small onion.
🍀 Curry leaves.
🍀 1 Carrot.
🍀 1 Tomato
🍀 2 Green chilli pods.
🍀 2/3 Cup of coconut milk.
🍀 1/2 teaspoon of turmeric powder.
🍀 1 teaspoon of curry powder.
🍀 1/2 teaspoon of Mustard powder.
🍀 1 tablespoon of coconut oil.
🍀 1/2 teaspoons of chili powder.
🍀 1/3 teaspoon of Fenugreek seeds.
🍀 A few cinnamon sticks.
Method of making.
First, wash and clean carrots, garlic, green chillies and tomatoes and cut them into pieces as desired.
Then take a bowl, add a tablespoon of coconut oil to it and keep it on the stove until it gets hot, add Fenugreek seeds, cinnamon, curry leaves, raw chillies and onions and fry for about a minute.
Then garlic, carrot and tomato are added to it. Mix it well.
Then add the coconut milk and cook for about 6 minutes and remove from the heat.
Now, this delicious curry is ready. It is a nutritious dish that can be prepared very easily. It can be enjoyed with rice, bread, or roti. When preparing this dish, you can adjust the amount of ingredients to suit your taste. Give it a try yourself. See you again with a new dish.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .