Hello my dear Hive friends,
Sri Lankan mangoes are an easy fruit to find these days. Mango is a delicious and nutritious fruit that can be enjoyed in many ways. Today I am going to prepare a delicious curry with raw mangoes. Also ripe mangoes can be eaten as a delicious fruit and raw mangoes can be used in cooking. Raw mangoes are often used to make a sour curry called "mango curry" in Sri Lanka. It is important to note that not all mangoes are suitable for making curry, so it is a good idea to test the mangoes for this.
Mangoes are also an excellent source of nutrients including vitamin C, vitamin A, and fiber. They can be used as a healthy food. So let's see how to make it
Ingredients;
Raw mangoes 300g
Large onion 01
Curry leaves 01pinch
Green chilies 02
Two or three garlic
Chili powder 02 tsp
Turmeric powder 1/2 tsp
Coconut oil 03 tbsp
Salt powder as needed
Mustard 01 tsp
unroasted curry powder 01 tsp
1 cup of coconut milk
1 cup of water
Method...
1.step
First, peel and wash the raw mango.
2.step
After that, cut the mango into bite-sized pieces.
3.step
Now keep the pot on the gas stove. Once the pan is hot, add the oil. Let it heat up a bit.
4.step
Then put the chopped garlic in the pot. Fry it for about 2 minutes until golden brown.
5.step
Then add the chopped onions to the pot and fry them for about 2 minutes until golden and Add curry leaves.
6.step
Then add Chili powder, Turmeric powder, Turmeric powder, Salt powder, Mustard, unroasted curry powder. fry it well for about 2 minutes.
7.step
Then add the chopped mango pieces to the pot.
8.step
Then stir everything well and add a cup of water and
Then cook for about 5 minutes.
9.step
