* Hello dear hive friends,👨🌾*
"Good night, everyone. How are you? Today is Sunday, the last day of a relaxing weekend. Today, I am making bean tempura, which is a delicious way to cook beans. Bean curry is another great option, and it can be made without changing the color of the beans. For a different taste, try making it in a new way while keeping the green color intact. Everyone in our family loves to eat beans, and there are many ways to prepare them. So let's see how to make this dish."
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Ingredients;
⚫️100g of green beans.
⚫️Curry leaves.
⚫️About 3 or 4 green chilies, cut into long.
⚫️A chopped onion.
⚫️A few sticks of cinnamon.
⚫️A little chopped garlic.
⚫️Half teaspoon of mustard seeds.
⚫️Salt to taste.
⚫️1/2 teaspoon of curry powder.
⚫️3/4 teaspoons Mustard Powder.
⚫️3/4 Teaspoon of turmeric powder.
⚫️2 table spoon Coconut oil or vegetable oil.
⚫️1 teaspoons of chilli powder.
⚫️1 cups coconut milk.
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Method of making;
1 step.
First, clean the beans and cut them into desired shapes.
2 step.
Then add curry leaves, cinnamon, onion, white onion to the cut bean bowl. Also chili powder, turmeric powder, mustard powder, curry powder. Mix everything together and mix well.
3 step.
Then take a pot and put about 2 tablespoons of oil in it and let it heat, then add mustard seeds and fry it. Then add the prepared beans and mix it on low heat for about 2 minutes.
4 step.
Then add green chilies, cinnamon, and coconut milk to the bean curry.
5 step.
Then stir the beans well and cook for about 5 minutes. Cook this on low flame. Because the beans change color.
Now the delicious and beautifully colored bean curry is ready. It is great to eat with rice. It is also very nutritious. And you can easily adopt it. Try it yourself. Then I will meet with another dish. Good day to you.
