Hi Friends of vegan, do you know that i never tasted pasta until i gained admission into tertiary institution. I had accomodations issues which made me sought for help, during that process i met this friend who accommodated me for some months. It was at this point i taste something i had no interest on all this while. On a good note i left early for lectures and couldn't have breakfast before leaving the house. Coming home i was so famished and she was home, i asked her if she made anything, she said yes. She serving me i saw beans and pasta before me. And i was like i don't eat pasta, she said to me "taste it and i promise you'll like it," i did, though i ate well but i never liked it.
It's been years of graduation and i remembered that friend, so i decided the only thing she thought me come with any kind of seat to relax let me unfold the step to step of this recipe.
Making my party jolly beans and pasta
Ingredients for making this delicious meal
- 440g of beans of any choice
- Fresh tomatoes of 200g
- 5 pieces of fresh pepper
- 40g of green bell pepper
- 460g of pasta
- 90ml of palm oil
Step one
It's at this stage that i got all my cooking ingredients ready. Pick my beans and wash it. Cut the necessary my onion, bell pepper, tomatoes and pound my scotch bonnet.
Step two
I will be frying my tomatoes, so i put my pot with red oil on fire and put my onion and pour in my tomatoes stir well and pour in my beans, add water and allow it some minutes to cook. I went ahead to wash my pasta and kept it aside.
My washed pasta set aside.
It cooked for thirty minutes before i added my pasta and scotch bonnet.
I allowed it cook for another ten minutes, the water dried up within the time and i introduced my bell pepper and brought the pot down.
Let's plate the food, I plated for the available people,
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