Greetings to this great community a place that people that matters stays, lovers of foodie I welcome you guys to my blog again today
Today I decided to make a local recipe that I learn from grandmother when I was living with her in the village. Today my husband and friends are at home so I remember this local recipe and decided to make it for them so that they will enjoy their day.
INGREDIENTS USED
Two cups of garri flour
Half cup of red oil
Four pieces of fresh pepper 🌶️
One bulb of onion 🧅
1/2 of teaspoon of salt for taste
Water
PROCEDURE
In this procedure I will show you guys how to make this local recipe out
I first bring my seive and seive my garri to be come smooth and after that I set it aside
Then wash all my ingredients and cut my onions into pieces then bring my mortar and pound my fresh pepper
After pounding my fresh pepper I add my chopped onions into the mortar and pound it together
Then after pounding my pepper and onion together I add my salt for taste then also add my garri into the mortar and pound then add little bit of water into it and pound until everything comes up together
After that I then bring it out of the mortar and then start to mood it after molding it I set aside
Then I set a pot on fire to dry water and after drying water I add my my red oil into it and allow it to hot for some minutes
After some minutes I start to add my ingredients into the hot oil and fry for like 10 minutes
Here I serve my husband and his friends my local garri recipe balls and everyone of them was like how did you remember this recipe because it has been long they never have a taste of it
Thank you guys for your time
I appreciate you guys a lot
See you guys in my next post
