Nameste friends. I hope you had a great Thursday. I recently discovered a new species of beans that's similar to the honey beans but brighter and sweeter. I was scared at first because I thought it might take very long to cook, but to my surprise, it cooked fast just like honey beans.
The beans is very naturally sweet, and to make it even more creamy, coconut milk was added to the beans for extra flavors. It was delicious and simple to prepare.
Ingredients
1kg milky beans
15 onions
1 large tomatoes
2 cooking spoon palm oil
2 tablespoon salt
10pcs fresh peppers
2 teaspoon soy sauce
35cl coconut milk
COOKING PROCEDURE
Step 1
Pick beans, wash, and precook for 10 minutes. Wash after 10 minutes again and put back on fire for the main cooking.
Step 2
Wash tomato, onion, and pepper. Use manual grinder to get a very rough pepper mix.
Step 3
Add salt and sliced onions and cook beans for 20 minutes or until it's soft.
Step 4
After 20 minutes, add coconut milk, blended pepper mix, and soy sauce. Taste and adjust whatever is necessary.
Allow to cook for 5 more minutes on high heat, and our milky coconut flavor beans is ready. After cooking and enjoying this delicious specie of beans, I told myself that I would always look out for this particular beans. I want to also try making bean cake with this particular type of beans. I know it will be very delicious because of the outcome of this simple bean recipe.
This recipe is easy and worth trying. You should try and let me know the outcome. If this milky beans aren't available in your region, you can substitute with any other beans.
Thanks for stopping by my blog, and thanks for all your support.
