Rice is one meal that is loved all over the globe. People make different meals from rice and combine rice with with other crops to make something unique, tasty and beautiful.
Today I will be sharing a stir fry green rice recipe that I love. I prepare this mostly on special occasions or when I feel that we need to eat something different.
I love this meal because it contains varieties of vegetables that our body needs to absorb vitamins and fight diseases. It's one of the ways I enjoy eating vegetables in a bowl of delicious rice.
This meal is best for #vegans and the green look is gotten from blended spinach unlike other green rice that has food colouring and other unhealthy ingredients used to make it look green.
The following are ingredients used in the preparation and the procedure for making the meal, follow me as we cook together a delicious #vegan green rice.
INGREDIENTS
4 carrots
1 large bell pepper
100g green peas
100g bean sprouts
8 strips onion sprouts
1 large onion
1 tablespoon salt
3 cooking spoons soy oil
4 cups rice
4 hot peppers
Handful of spinach
1 tablespoon curry masala
1/2 teaspoon rosemary
Water
COOKING PROCESS
STEP 1
Wash rice properly for about four times or until water is clear and put in a clean pot to precook for 10 minutes, wash off starchy water and set aside.
STEP 2
Wash and chop all vegetables (carrots, peppers, bean sprouts, onions) and set aside.
STEP 3
Blend spinach and extract juice needed to cook the rice for another 10 minutes, this is what will give it it's green colour. Add salt, spices and water, set rice aside when it's ready.
STEP 4
In a clean pan, add oil, chopped onions, spices and peppers and allow to fry for three minutes.
Add other vegetables and salt and allow to fry for additional two more minutes.
STEP 5
Add vegetables to rice and stir consistently until well incorporated, taste to adjust salt and spices. Our delicious green rice is ready for everyone to enjoy.
THANKS FOR STOPPING BY, I HOPE YOU LIKE MY RECIPE ❤❤