Hello friends, how are you all? I hope you are all doing great. I'm also good. Once again, I'm here to share a healthy and tasty recipe with you all that everyone will love. So, let's find out what we need and how to make it.

To make this recipe, I need the following ingredients✅

1. Ridge gourd - 2
2. Small potato - 1
3. Small onion - 1
4. Garlic cloves - 4
5. Green chilies - 4
6. Turmeric powder - 1/2 teaspoon
7. Red chili powder - 1/2 teaspoon (optional)
8. Salt (Namak)

For tempering✅

1. Oil
2. Cumin seeds (Jeera)
3. Asafoetida (Hing)
4. Fenugreek seeds (Methi dana)

🌸Method of preparation✅

I am making this vegetable for 3 people, you can adjust the quantity as needed.

1. First, wash the ridge gourd thoroughly and peel it. Also, peel the potato, onion, and garlic.

1. Cut the ridge gourd into long pieces and chop the potato similarly. Finely chop the onion and garlic.

1. Take a pan and heat it. Add oil and let it heat up. Once the oil is hot, add cumin seeds, asafoetida, and fenugreek seeds for tempering.

1. Add the green chilies and garlic to the pan. When they turn golden brown, add the chopped onion. once the onion is halfway fried, add the potato and ridge gourd. Mix everything well.

1. Saute for two minutes. Then add turmeric powder, chili powder, and salt to taste, and mix well.let it cook for 5 minutes until the potatoes are cooked.

6.Once the potatoes are tender, turn off the heat.

delicious ridge gourd and potato vegetable is ready. Serve it with roti, rice, or paratha, and enjoy!

I hope you liked this recipe. For more such recipes, please follow and upvote

Thank you so much for your love and support🙏🙏🇮🇳🇮🇳