Delicious potal(pointed gourd) recipe fry tutorial.

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Everyone.I am Hive account@mdakash62

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Hello following vegetarians here. We can't wait to cook something delicious. Today I'm with the #vegan family with pot fries. We can eat these pot fries with sauce, or with hot rice. Green vegetables are very beneficial for our health. Such wonderful vegetable snacks are best known as our yummy food. Today I am going to show you amazing details of potal cooking. Where we can revalidate our skills. It is truly a pleasure to present a dish to perfection. And spreading such joy among you is one of my big goals.

All these are commonly known as Patal in our Bangladesh. Although its English name is pointed gourd, this green vegetable has a scientific name, Trichosanthes dioica, but I prefer to call it gourd. Because the name has a lot in common.

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If we fry a lot, it gets bitter due to over frying. But it is better to fry all vegetables like food lightly. I am very happy to try it. Green vegetables always increase the immunity of the human body. Potal generally keeps people's skin healthy and regulates weight along with blood purification. Green vegetables are always my favorite. So here is today's Pot Fries recipe by following the vegetarians present here. I hope you all enjoy this recipe with great pleasure.

Necessary Equipment:-

Salt in moderation
Beet salt 10 grams
Besan 100 grams
4 pieces of green pepper
Peanuts 5-6
Yellow is moderate
Agar agar 20 grams
Gura Masala in quantity
Soybean oil 250 grams
Green vegetable patal 250 grams

Step by step making plan

First I got all the necessary tools at hand. Then I peel the pods well with a knife.

I have shown a photo of the peeled skins, as well as a selfie.

First, cut the potatoes lengthwise into two pieces. Then I save the potal seeds. Along with this, I will finely chop the green chillies and peanuts. Here I will show a selfie. In the bowl containing agar agar and besan, I will add the peanuts first.

Here I have added green chillies. I added bit salt as much then I added salt as much and powdered masala

Here I have added quantity of turmeric and added 100 ml quantity of water. Mix all the ingredients well. Here I have mixed them well with two divided bottles.

Here I have given 250 gm oil of Kharti Soybean Oil.

After the oil is heated, the combined patties are fried. After that, I fried the bhajas on the reverse side. Then I took out the fried potals one by one from the pan and placed them on a plate. Shown here is a selfie.

Here I have fried potals on a plate. Presenting to you by showing pictures.

This is final making process

Finally we completed the entire work with a very efficient feeling. I hope you all enjoy this wonderful Pot Fries recipe. You all can make this wonderful recipe by following these steps.

Selfie with my making idea

Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something. Please allow me to correct it.And find me on social media.

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All Prepared by Hive account@mdakash62