My Native Coconut 🥥 Milk Stew Served With White Rice And Fresh Cu...

Hello Lovers of Foodie!!!How are you all doing,I hope you all are good and fine,I welcome you all to my blog,

Today I decided to make this Native coconut Milk Stew served with white Rice And cucumber which after making this Making this Receipe ,it turns
Out very tasty and delicious.

INGREDIENTS USED

🌳One pieces of coconut 🥥
🌳Three cups of Rice
🌳Two sachets of Tomatoes paste
🌳Few pieces of Fresh pepper
🌳one bulb of onions
🌳Two pieces of Carrots
🌳One tablespoon of curry spice
🌳One tablespoon of salt
🌳Half plate of Red oil
🌳One pieces of Cucumber 🥒
🌳Two pieces of Tumeric seeds
🌳Water

PROCEDURE USED

In this procedure,I will show you guys how I made this tasty and delicious Native Coconut stew served with white rice and cucumber 🥒.

Firstly I break the coconut 🥥 into pieces,washed it throughly and then used my grater and graded it very well and then put my grated coconut inside my flat plate,then I pour it inside my bowl ,used my hands and pressed it very well and then seived out my coconut milk and set aside.

Then I washed my ingridients with my cucumber 🥒 and then sliced and chopped my onions and carrots and set aside.

Then I pour some water inside my pot and covered it to boil and then washed my rice throughly and seived it out,then I poured my rice inside my boiling water and allow it to perboil very well ,After some minutes of perboiling it,I seived it out ,then pour another water and poured my rice,added my salt and allow it to cook very well and after a while my white rice drained water and was ready.

I now set my Cooked white rice aside.

I now prepared all my ingredients and then pound my fresh pepper and set aside.

Then I put another pot on my heater and added my red oil,then I added my chopped onions,my tomatoes paste ,my curry spice,my sliced carrots 🥕,my fresh pepper pounded with my tumeric seeds and my tablespoon of salt and stired properly,