Hello lovers of foodie!!!How are you all doing,I hope you all are good and fine,I welcome you all once again to my blog.
Today being the beginning of the week,my husband requested I made this native mushroom soup for him which after making the Receipe,it comes out very tasty and delicious.
INGREDIENTS USED
🌳Few pieces of Uziza Leaf
🌳Half plate of red oil
🌳one tablespoon of salt
🌳One tablespoon of Red chilli pepper
🌳One bowl of mushroom
🌳one bulb of onions 🧅
🌳Water
PROCEDURE USED
In this procedure,I will show you guys how I made this tasty mushroom soup.
Firstly I carefully washed my mushroom and then pour a little water inside the pot and allow it to boil very well and then set it aside.
After a while ,I pour in my mushroom and red oil then cover my pot to boil very well and I now washed my Uziza leaf carefully and set aside,
I also added my chopped onions,my tablespoon of salt and my red chilli pepper and also added my native Uziza leaf and stired it very well and also allowed it to heat very well,
I now stired all together and after a while my native Mushroom soup was ready,
And I dished it out for my family to enjoy,
Hope you love this Receipe,
You can also try it out
You will love it
Thanks for Reading to the end
See you all in my next post
@Mimigold