Hello foodies!
Today I would like to share a recipe which i used to enjoy since my childhood. My mother make this curry amazingly and now my kid also love this when I prepare. I talk about potato tomato curry 😍😍.
At our home For every day, tiffin , prasad this is must . Make this curry is easy and quick, we just need boiled potato, tomato and some herbs . We can enjoy it with paratha , chapati , rice. For lunch and dinner it is suitable and give a nice treat to our tummy . There are many ways to make this curry… we can also add garlic and some more herbs but i want to share the recipe which my mom used to cook .
Here is the full recipe of potato curry.
| Course | Cuisine |
|---|---|
| Side dish | Indian |
INGREDIENTS ✅
- Boiled potato 8-10
- Tomato 1 chopped
- Green chilli 2
- Ginger 1/4 inch
- Oil 1 tbsp
- Cumin seeds 1 tsp
- Curry leaves few
- Hing one pinch
- Salt to taste
- Black salt 1 pinch
- Tumeric powder 2 tsp
- Red chilli powder 4 tsp
- Coriander powder 1 tbsp
- Garam masala 1/2 tsp
- Dey mango powder 1/2 tsp
- kasuri methi 1/2 tsp
- green coriander for garnish
PROCESS ✅
STEP 1 :
First boil the potato.
Peal off the skin of the boiled potato .
Cut in the pieces like this . Don’t cut in small pieces otherwise while making curry they become massy.
On the other side cut the tomato and chilli finely, and grate the ginger.
STEP 2 :
Now in a kadai heat the oil , you can use mustard oil . When the oil gets hot add cumin seeds . When seeds start to crackle add curry leaves and hing .
Add tomato , chilli and ginger in it .
Saute for 1 minute on the low flame and stir well .
Now add all spices in it . Add water in it . When there is a boil the water , add cut potato. Now cook for 2-3 minutes and at the last add garam masala , dry mango powder and kasuri methi .
Cover with the lid and cook for 1 min more .
Turn off the flame and garnish for green coriander.
Your potato curry is ready to enjoy.
This is my submission for the 
Here is the link of the contest :
@qurator/qurators-hive-top-chef-or-your-oldest-recipe
I hope you like this recipe and will try soon .
And please share my pictures at any other platform without my permission 😀😀.
