Enjoy unusual crunchy green vegetable snacks in a different way. And then, make this a favorite snack in your house!
Spinach Crispy Chip
Crispy snacks of green vegetables often make me forget to stop eating. Well, I always balance it when enjoying fried snacks like this with lemon drink. I don't know why fried food is always delicious, but it still shouldn't be consumed too often. Well, spinach chips are usually made from processed whole spinach dipped in flour. However, processing it this way makes the spinach thinner, and I don't like it. As a result, I will make spinach in a flour mixture with simple spices and then fry until dry.
I found this recipe on the internet some time ago. And I've saved it for a long time in my smartphone notes. So today, when I had free time, I tried making it for the first time. For how to make it, let's look at the steps below!
Ingredients
1 bunch spinach
2 cloves of garlic
1 teaspoon coriander
1 teaspoon pepper
1 teaspoon garlic powder
15 tablespoons wheat flour
1 teaspoon salt
1 teaspoon mushroom stock
Enough water
Cooking Procedure
Step 1
Prepare the spinach first, take the leaves and remove the spinach stalks.
Step 2
Then finely chop the spinach leaves so they are beautiful when fried.
Step 3
Prepare the ground spices, then chop the fine spices and blend with enough water, blend until smooth.
Step 4
Add flour, in a larger container, then add the spinach pieces.
Step 5
Then add the ground spices, and stir until evenly mixed.
Step 6
Add water little by little until the mixture thickens.
Step 7
Season with salt, mushroom stock, and garlic powder, stir until evenly mixed.
Step 8
Once the mixture is right, heat the oil first then take a tablespoon of the mixture and fry it attached to the edge of the pan.
Step 9
Fry until golden brown, or the crispy spinach starts to crunch.
Results
Crispy, delicious, with a different taste to chips in general, I can finish this recipe in one go. Haha, don't copy this, I'm hungry and snacks like this are really tempting. The taste is completely different from chips that are fried directly with whole spinach leaves.
These crispy chips are better, what's interesting is that I like this thick flour, cooked perfectly. Makes chips that are usually thin become more flavorful when processed like this.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.