Savor the perfect delicacy when you enjoy simple beans with a different flavors.
Spicy condiments always give any dish a delicious twist at the dinner table. As an Indonesian I am very used to all kinds of spicy food. Well without that flavor my tongue might be bland, but there are some foods that don't always have to be spicy. It all depends on what kind of food we prepare. Well kacang koro has a very fat and savory taste, I am at a loss to describe it but it tastes very good. Sometimes when I enjoy in large quantities there is a little boredom that I experience. As a result I came up with the idea to make these beans into a spectacular savory snack.
Spicy Dry Fried Koro Beans
Crispy fried koro beans are then combined with a spicy dried chili paste. The combination of lime leaves and garlic seems to awaken the aroma of these beans. Now initially the ordinary beans become very tasty when added with this spice.
At first I was not sure of the results because this was my first recipe experiment in processing these beans. But who would have thought that the results were beyond my expectations. Well than you are curious let's follow my simple recipe below!.
Ingredients Used
300 grams of koro beans
2 tablespoons pasta chili
3 orange leaves
2 cloves of garlic
3 chili peppers (optional)
1 teaspoon ground pepper
1 teaspoon mushroom broth
Cooking Procedure
Step 1
Peel the epidermis of the beans koro so that they are easy to cook and tender when fried.
Step 2
Fry the beans until golden brown in hot oil, stirring occasionally while frying.
Step 3
Finely chop the garlic, then also chop the lime leaves according to taste can also be roughly torn.
Step 4
Saute the garlic with 2 tablespoons of cooking oil until brownish yellow. Add chili paste.
Step 5
Then stir-fry until fragrant and no longer smells of chili. Add the lime leaves and stir until evenly distributed
Step 6
Make sure the chilies are cooked, add the koro beans.
Step 7
Stir then add cayenne pepper. Now don't forget to reduce the heat when cooking this because the spices will easily burn without the use of water.
Step 8
Season with half a teaspoon of salt, mushroom broth and also ground pepper.
Result
Yeayy spicy fried dried koro beans are ready to be enjoyed. The savory bean fat with the spicy seasoning is quite tempting. The aroma of orange leaves makes me forget that this is koro beans that are only fried. It was delicious, crunchy and spectacular. I think the combination of these beans does go well with spicy flavors so if you feel tingly when enjoying these beans try it this way.
A deliciously spicy peanut snack in my opinion, and worth trying at home. I really like these nuts, but when I enjoy them in large quantities I feel sick. But the best alternative turned out to be with this spicy seasoning ahh indeed a suitable blend. For those of you who don't like spicy I don't recommend this. But for you spicy lovers wahhh dock and try this recipe, maybe with different beans in your country.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.