Fried potatoes served with vegetable sauce

Hello everyone,I'm here to show you how I prepared fried potatoes and vegetable sauce for lunch.
Fried potatoes, a versatile and popular dish, involve cooking potatoes in hot oil, often resulting in crispy exteriors and fluffy interiors, and can be served as a side dish or a main dish.

ingredients
.3 potatoes

.1/2 bunch of green vegetables

.1 cooking spoon of red oil

3 cooking spoon of Groundnut oil

.salt to taste

.1/2 onion

2 tomatoes

4 red pepper
Water

preparation
I peeled the body of my potatoes and I sliced it.

I poured it inside a bowl,i put water,i rinsed it and i sieve out the water

I put my pot on fire,i poured my groundnut oil,i allowed it get hot and i put my potatoes inside it.i did that twice

I fried my potatoes for 20mins
I put a paper on a flat plate to sieve out the oil than I use my fried spoon to bring it out.

I put it on the paper

I sliced my onions and i put it inside my pepper then I put water

I rinsed it ,i put it inside blender,i put little water and i blend for 10mins

I proceed to my vegetables,i cut them out of the stick and
i arranged them

I sliced it,i poured it inside a bowl and i use hot oil to steam it for 5mins

I covered it to steam

I put my pot on fire,i poured my red oil,i pour my pepper inside the oil and i put little salt

I covered it to fry for 20mins,sieved out the water of my vegetables,i rinsed it thrice and i put inside it pepper

I stared it together with my spoon and i allowed it to steam to 10mins