Photo by Nadine Primeau in Unsplash
Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, August 20 to Tuesday, August 26, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Mixed Veggies With Coconut Salad | by 
This week, 
shared a recipe with us that's ideal for those who aren't used to eating raw vegetables. She paired them with a delicious, spicy coconut salad, making this dish a symphony of flavors. In a post with beautiful photos and a great step-by-step guide, she shared this wonderful recipe, which is why it's part of The Best of the Week!
shared a recipe with us that's ideal for those who aren't used to eating raw vegetables. She paired them with a delicious, spicy coconut salad, making this dish a symphony of flavors. In a post with beautiful photos and a great step-by-step guide, she shared this wonderful recipe, which is why it's part of The Best of the Week! 
A dessert for festival | by 
To celebrate and commemorate her roots, has prepared a sweet offering for Lord Ganesh. She has shared some delicious desserts with seeds, nuts, chocolate, and other wonderful ingredients, creating a delicate and delicious preparation. In a beautiful post, with detailed step-by-step instructions, she shares this beautiful and delicious recipe, which is why it's also featured in The Best of the Week!
has prepared a sweet offering for Lord Ganesh. She has shared some delicious desserts with seeds, nuts, chocolate, and other wonderful ingredients, creating a delicate and delicious preparation. In a beautiful post, with detailed step-by-step instructions, she shares this beautiful and delicious recipe, which is why it's also featured in The Best of the Week! 
A comforting Creole celery cream | by 
Creams and soups are always comforting, kind to the body and soul. And shared one of those recipes with us this week: a cream of cream made with Creole celery, which is ideal as a starter for lunch or as a light dinner. In a beautiful post, with great photos, she shares this practical and friendly recipe, which is why it's also included in The Best of the Week!
shared one of those recipes with us this week: a cream of cream made with Creole celery, which is ideal as a starter for lunch or as a light dinner. In a beautiful post, with great photos, she shares this practical and friendly recipe, which is why it's also included in The Best of the Week!