After an absence of a month, today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, March 8; to Tuesday, March 14, 2023.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive, 50 
points and 50 foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
points and 50 foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Homemade Blackberry and Ripe Mango Jam for Delicious Bread Filling | by 
In this wonderful post, shares the recipe for a delicious and very unusual jam, but also gives us the recipe for a very tasty stuffed bread, which is shaped like a flower and that she frequently prepares for her nephews. For this wonderful work, she is part of The Best of the Week.
shares the recipe for a delicious and very unusual jam, but also gives us the recipe for a very tasty stuffed bread, which is shaped like a flower and that she frequently prepares for her nephews. For this wonderful work, she is part of The Best of the Week.
🌯 QUINOA CARROT BURRITOS WITH ROASTED VEGGIES 🌯 | by 
For this week, brings us a wonderful and practical recipe: Vegan Burritos, which she prepares with a superfood, quinoa, which she uses instead of rice. This delicious and excellent preparation also deserves to be part of The Best of the Week.
brings us a wonderful and practical recipe: Vegan Burritos, which she prepares with a superfood, quinoa, which she uses instead of rice. This delicious and excellent preparation also deserves to be part of The Best of the Week.
The Spring Cabbages Vermicelli That Surprised You | by 
If something characterizes 's kitchen, it is the beauty of its presentation. She usually turns simple food into a work of art, and this week she shared with us a beautiful and delicious cabbage noodle recipe, beautifully presented; which is why this recipe is also part of The Best of the Week.
's kitchen, it is the beauty of its presentation. She usually turns simple food into a work of art, and this week she shared with us a beautiful and delicious cabbage noodle recipe, beautifully presented; which is why this recipe is also part of The Best of the Week.
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!