Dear Friends, Wishing You All a Wonderful Day!
Today, I have prepared another delicious and nutritious recipe perfect for tea time. This time, it’s a special Samaposha-based treat! Samaposha is a wholesome cereal blend made from rice, corn, mung beans, and soy flour, providing a rich source of essential nutrients. To enhance the flavor, I have added cocoa powder, creating a delightful combination of chocolatey goodness and balanced nutrition. This special recipe offers a perfect blend of essential proteins, healthy fats, and natural sweetness, making it both tasty and beneficial for your well-being. Let’s dive into the preparation steps and see how to make this amazing treat!
Materials Used.
Samaposha 100g.
Same A little warm water.
20g Crushed peanuts.
1 Cup of Grated Coconut.
3 Tablespoon of sugar.
2 Tablespoon of Chocolate powder.
Salt as needed.
The cooking process as follows.
Now, let's get ready! First, take a mixing bowl and add Samaposha, cocoa powder, sugar, grated coconut, cashew nuts, and a pinch of salt. Mix everything well until all the ingredients are evenly combined.
Now, gradually add warm water little by little while mixing. Keep stirring until the mixture reaches a consistency where it can be easily shaped into small balls.
Now, we will shape the mixture into small, medium -sized balls.
So, in this simple way, you can easily prepare this recipe. This balanced treat allows you to enjoy every bite without harming your health. Give it a try and enjoy a delicious and satisfying snack!
That's all for today. Wishing you a wonderful day!
