Warmest greetings to all my dear friends! How are you all doing today? There's nothing quite like crispy onion fries to elevate any meal or snack time. This recipe transforms simple onions into a golden, flavorful delight that is sure to impress. Whether served as an appetizer, a side dish, or even a light snack with tea, these crispy onion fries bring joy to the table. With their light and crispy texture paired with a hint of spice, they are perfect for anyone who loves quick and delicious snacks.
So, let’s dive in and see how to prepare these irresistible onion fries, step by step!
Materials Used.
2 peeled and washed onions.
A washed and cleaned carrot.
Curry leaves.
A little chopped garlic.
Wheat flour 100g.
2 Tablespoon of Corn flour.
1/2 teaspoon of Baking powder.
Some water.
The cooking process as follows.
First, thinly slice the onions. Then, cut the carrots into thin strips lengthwise. Finally, finely chop the curry leaves and set them aside separately.
Now, let’s prepare the batter! Take a bowl and add wheat flour, corn flour, finely chopped ginger, and baking powder. Mix everything well. Gradually add water, little by little, and combine until you form a slightly thick batter.
Add the chopped onions, carrots, and curry leaves into the prepared batter. Mix everything thoroughly until all the ingredients are evenly coated in the batter.
Take a pan and add some coconut oil to it. Place it on the stove and let the oil heat up. Once the oil is hot, use a spoon to scoop portions of the prepared mixture and carefully add them to the pan. Fry until they turn golden brown.
These crispy onion fries are the perfect combination of flavor and texture, making them a hit for any occasion. They are incredibly easy to prepare, and I’m sure you’ll enjoy making them this way as well. With that, I’ll take my leave for today. See you again soon, and have a wonderful day! 😊