Hello Hiveans... I hope all are good and healthy.
Today I came up with a new fresh Vegan Recipe that is Rajasthani Dish which is prepared by coating lady's finger(bhindi or okra), in gramflour. It is a dry dish. It is an delicious dry curry of Rajasthan which goes well with Roti, dal and chawal.
Lady's finger or okra is almost liked by everyone. My daughters fav vegetable is Okra fry. There are many ways to make bhindi sabji like aloo bhindi, pyaz bhindi, plain bhindi, bhindi masala, bhindi fry, dahi bhindi and etc.
Today I am sharing a recipe of Besan Bhindi. It is no Onion no Garlic recipe. I hope you will gonna love this recipe.
So lets start to see how to Make the Besan Bhindi-
INGREDIENTS-
▪︎Okra- 300gm
▪︎gramflour-200gram
▪︎redchili powder-½tspn
▪︎turmeric powder-½tspn
▪︎salt-to the taste
▪︎oil-2tbsp.
▪︎asofoedita-½tspn
▪︎Cumin seeds-½tspn
▪︎Ciriander powder-½tbsp
▪︎dry mango powder-⅓tspn
▪︎lemon -½
▪︎kasuri Meethi (optional)
METHOD-
1.I recommend to take tender and fresh Bhindi. Wash properly and wipe the okras properly with kitchen towel.
2.now cut edges from both the sides.
3.and cut the okra's from the middle in two piece or you can sliced the okra's.
4.like this.
5.now heat oil in kadhai.
6.add cumin seeds, asofoedita.
7.now add okra's.
8.give a mix.
9.now add turmeric powder and salt.
10.again mix it and cook for 10 min. Stir occasionally.
11.now add red chili powder, coriander powder and dry mango powder.
12.mix the spices well.
13.you can have this Okra Masala curry in this way also without adding gramflour. So, take out some or Half okra curry in a bowl and u can taste this type of Masala Bhindi too.🥣
13.now add roasted gramflour.
14.add garam masala and kasuri Methi(optional).
15.mix it properly and squeeze half lemon. cook for another 5 mins.
After 5 mins the okra is coated in all the spices and gramflour. Off the flame and Give a stir and transfer it in a bowl.
Its ready to serve with Rice/dal and Roti.
Try this recipe you guys will love this form of Okra.
All the photos and content are mine.
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