Easy way to make pineapple jam

A dish to complement a meal, such as jam, which I think is much more delicious if we can afford it and can make it ourselves at home, well like today I will try to make pineapple jam and later it will be very useful to be used as a complement to any dish that I think is delicious if sprinkled with this pineapple jam.

Hey vegan friends, how are you, it's great to be able to share another vegan recipe here and today I'm going to share a recipe for a delicious and sweet jam, and it can be used as a jam for any cake or for any bread.I purposely made this jam recipe myself so that I can get a lot of it, and let the sweetness be adjusted by myself, according to our taste, because sometimes the jam sold in the market is very sweet and the pineapple taste is not that good.

And today I purposely made pineapple jam first, because tomorrow I plan to make a cake and fill it with this pineapple jam, the way to make pineapple jam is very easy, just use pineapple and granulated sugar. As for the granulated sugar, it's just as much as you like, if you want it to be sweeter, just add a lot. While I don't really like it too sweet so I just add enough sugar.

my homemade pineapple jam

Something simple that is easy for us to do must be very enthusiastic for us to want to do it right away, right? An example is food or something we like, like today I can't wait to make this pineapple jam.

Well here are the ingredients I used to make the pineapple jam

Materials used

1 large pineapple 150 grams granulated sugar

Manufacturing procedure

First

Clean the skin of the pineapple, take the flesh, then cut it into small pieces and then puree it using a blender

Second

Once pureed, cook until the water is reduced. Then add a little food coloring so that the color is not pale, I add orange coloring, then continue to cook until dry or adjust according to each individual's taste.

Third

Then just add granulated sugar, cook again until the rest becomes dry, until the water shrinks

RESULTS

Tara..
My homemade pineapple jam is ready, it's very simple, right? You don't need to use other artificial sweeteners, just use granulated sugar, and the result is very satisfying, the sweetness is just right and the color also looks very fresh, right?

Well, if anyone wants to make their own pineapple jam at home, please do it like this, I guarantee it will taste very good.

for me, if the jam we make ourselves is much tastier and healthier than the jam we buy in the market,and tomorrow I plan to make a cake with this jam filling, tomorrow I will share my cake recipe with you all. thank you