how to process tempeh into delicious food

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Who would have thought that the food that we thought was ordinary, turned out to be processed into a super delicious food and looks luxurious like satay, even if it is not made of meat, tempeh satay also has an extraordinary taste

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Tempeh is made from fermented soybeans using yeast, tempeh is also a special Indonesian food that all Indonesians must often eat tempeh as a side dish or as a snack, I myself often make snacks from tempeh

Well, this time I will make something different than usual, which I have never made before, namely tempeh satay, satay does not have to be meat, even simple food can be made into delicious food. Even though it was delicious, I myself did not stop to eat it,

Curious aren't you? If you are curious, let me invite you to make a satay recipe from tempeh.

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My style tempeh satay

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Starting from trial and error, this tempeh satay will become my favorite side dish. In addition to being delicious, tempeh is also very nutritious, containing the best protein that is not found in other fermented foods.
Well, the ingredients I use to make this tempeh satay are very easy to find around you, based on tempeh and other spices

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Materials used

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1 large tempeh board
2 cloves of garlic
3 cloves of red onion
5 red chilies
1/2 tsp coriander powder
1 tbsp sweet soy sauce

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Manufacturing procedure

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First

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Slice the tempeh into thick blocks or according to taste, further blend the spices and then stir-fry the spices until fragrant

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Second

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after the spices are cooked, add soy sauce and coriander powder, then add the tempeh and add a little water, cook again until the water is dry

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Third

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after the satay is cooked, prepare the skewers, then skewer the tempeh skewers, then grill the satay until cooked perfectly.

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RESULTS

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It's ready..
How come it's so easy, isn't it? But it's a pity I didn't make the peanut sauce because I was already sad, the satay taste is good, savory and the tempeh is very tasty especially when mixed with spices which are very delicious.

Basically, instead of having tempeh fried just like that, try it once the tempeh is baked and seasoned with spices like the recipe I gave, the tempeh will definitely taste better and more savory, especially if you are good at mixing the peanut seasoning, mixed with peanut seasoning really adds to the deliciousness of this tempeh. Ordinary food will become special food for sure.

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Thank you very much for those who took the time to read my post this time, I hope my post is a little useful for readers, and see you in my next post and I also really hope for the support of all my friends, so that we can achieve what we want while here.

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All these photos were taken by @Ryanaa herself, taken using a Realme hanphone Type RMX3630

Thank you 🙂🙂

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