Good evening to all my dear Hive friends.
Tea time is always special—a pause to share stories and enjoy something delicious. Today, I’m happy to share a potato-based recipe that’s perfect for just such a moment.

This simple yet flavorful snack is enriched with fresh curry leaves, finely chopped carrots, onions, and green chilies—bringing together both taste and nutrition in every bite. The warmth of the spices and the comforting softness of the potatoes make it a delightful addition to your tea table. Let’s take a look at how to prepare it.

Ingredients...

⭐️ About 3 boiled and mashed potatoes.
⭐️ About 5 finely chopped spinach leaves.
⭐️ 2 finely chopped green chilies.
⭐️ A finely grated piece of carrot.
⭐️ Salt powder as required.
⭐️ 2 teaspoon of crushed chili powder.
⭐️ 2 or 3 tablespoon of Corn Flour.
⭐️ Coconut oil.

The order of preparation.

First, take a bowl and add the mashed potatoes, corn flour, chili powder, and salt. Mix everything together well.

Next, add the chopped spinach leaves , carrot, onion, and green chili to the mixture, and mix everything thoroughly.

Next, take portions of the mixture and shape them into small balls.

Next, take a pan and place it on the stove. Add some coconut oil. Once the oil is hot, fry the prepared balls until they turn golden brown.

Now, with a crispy texture and a blend of vegetables and potatoes, this snack becomes truly satisfying. Serve it warm with a simple cup of tea and some tomato sauce for a wholesome treat that everyone can enjoy. Simple ingredients, a quick process, and a delicious result – what more could we ask for? Try it once, and it just might become a favorite in your home.