.Greetings dear hivers and friends of this beautiful and wonderful community 
It has been a while we enjoyed delicious exotic desserts 🍨 and cakes here friends and that is why I took out time this weekend to prepare some whole coconut 🥥 peanut fiber enriched cake for us to enjoy. This recipe is one that you will love because it’s packed with nutrition and one we will never forget in a hurry.
How delicious it is to combine coconut 🥥 in a cake 🧁. A combination of lots of fiber, a healthy heart ♥️ recipe. The coconut looks so fresh when I saw it because the freshness will enable lots of coconut milk 🥛 which will give the cake more moist for good finishing.
I have been wanting to prepare this cake 🧁 and share with you but time never permitted me but today made it possible because I was able to gather the ingredients completely. Its straightforward but needs some patience.
Lets prepare this exquisite whole fiber delicious cake
🧁.
INGREDIENTS:
300 g of wheat 🌾 flour
1/2 of a whole coconut 🥥
150 g of premium sugar
100 g of margarine equivalent
100 g of fresh roasted peanut 🥜
1/2 teaspoon salt
1 teaspoon of baking powder
1:2 teaspoon of baking soda
1/2 teaspoon of cinnamon powder
1 teaspoon of vanilla essence
Glass of soy milk
STEPS FOR PREPARATION:
Step 1.
To begin preparation, I will first grate the washed coconut readily.
As here above.
Step 2.
Will proceed to add the margarine and sugar in a bowl and mix into fluffy texture .
As here above.
Step 3.
I will add the soy milk, dissolving the texture into liquid.
Step 4.
Then add the flour in a sieve, adding all the dry ingredients to it. Then stir all to incorporate
Step 5.
Next is to add the cinnamon powder and incorporate It.
Step 6.
To make batter, I will sieve the flour mix into the butter milk in the bowl 🥣.
Step 7.
I will begin to stir the flour gradually into a batter, adding the coconut with little water for milky mixture. Then stir into batter
Adding the vanilla flavor here.
Step 8,
I will now add the freshly roasted peanuts 🥜 to the batter.
Step 9.
Finally glaze the pan, then pour the batter to take it into the preheated oven to bake for 50 minutes @200 Celsius to bake properly.
Step 10.
Once time elapsed, the cake is all deliciously baked.
And to add toppings, I caramelize some sugar, added it to the top of the cake, added the peanut 🥜 and then some grated coconut 🥥. Haha 😆. This is really the dream 😴.
Step 11.
And to let the toppings stick properly, I took it back into the oven for just 3 minutes.
Tada 🎉. Waoh!
I can feel the love for this cake. My kitchen is full of aromas of coconut 🥥 and peanut, with some slight smell of vanilla and cinnamon. This is indeed an exquisite recipe 🥥🥜🧁. You really need to make this recipe. A cake with a difference. Amazingly difference.
Thank you friends for reading and supporting. I will want to know what you think of this recipe 🧁. Love and blessings ❤️😇.
All images are mine.
