Sunday detective in action! 🕵️( Vegan, healthy shopping) 🥗🌮🍋🍅�...

Today I went to the town market where they sell organic products for healthy, vegan ingredients. I try to come here every week. Unfortunately, it is quite difficult to find fresh vegetables and fruits in the markets, so I like to shop at organic markets like this. You can find everything fresh here. Besides, shopping in an authentic environment gives me pleasure. I usually prefer to come here at early hours because it is very crowded at late hours. I don't feel well in crowded environments and I have panic attacks. I usually do all my shopping in the early hours. Today I left home very early again and came here. We did a long shopping and enjoyed this beautiful environment.

Photo shock!

Everyone was looking at me with judgmental eyes because I was taking photos at the market. 🤦😂 They couldn't understand why I was taking them. I think they thought I was an official from the inspection center. I actually enjoyed it and had fun. I walked around the market taking photos with classy seriousness like an inspection officer. Everyone was looking at me with curiosity, while I was laughing inside. I really had a lot of fun here today!

Hunger alert!!! ⚠️

I spent a very long time on Sunday without realizing it and I was incredibly tired. When I'm hungry, I start shaking and get weak, so I can't stay hungry for too long. I need to snack often. Today I made the mistake of starving myself too much! I immediately came home and prepared something practical, I didn't have the energy to prepare something for a long time. I created this recipe completely improvised by combining my own favorite flavors. This is a favorite recipe that I make often! I wanted to share with you my healthy and delicious recipe that I prepared completely from vegan products. It's also very practical! I called it something like a taco! What do you think it could be called?

"Something like a taco" recipe;

First of all, I start by washing the ingredients. I chopped a few lettuce leaves, cucumber and avocado and put them on the plate. Then for the sauce, I mixed olive oil, seasoning, salt and lemon and poured it over the vegetables and mixed it. Finally, I put the ingredients between the vegan breads and made it ready for presentation.