Chicken breast with apple

Now let's add our apple, let's cook it, when it's a little cooked we'll add the juice of half a lemon and stir for another minute.

Now, to taste, we can add wine or, in this case, I added a little rum, about a quarter, to give our chicken a little flavour. Add the chicken, add the rum and continue cooking and marinating all the seasonings together with the onion and apple to give the chicken flavour. Once it is well cooked, we can remove our chicken and serve it. Bon appétit! In this case, I served the chicken with a little cooked green plantain.