Good evening everyone, it's great to be back after a long period of inactivity due to being busy taking care of my little baby at home. Tonight is my first night back, at the start of the new year in January 2026, hopefully this is the beginning of success for all of us every day for a bright future, allow me to be a part of all of you, my beloved hive friends 😊 and I am very excited to share new stories and experiences with all of you, okay, let me tell you a little about my cooking today, tofu perkedel, a food that is suitable for all times.
While browsing social media, then saw how to make tofu perkedel, I immediately tried making it at home by immediately buying ingredients at the traditional market yesterday, I used tofu and soup leaves, as well as other spices, no wonder my family at home really likes tofu perkedel, let's pay close attention to the tofu perkedel recipe.
Ingredients:
🔹2 tofu blocks.
🔹50 grams of soup leaves.
🔹4 tablespoons of flour.
🔹1/2 teaspoon salt
Ground spices:
🔹2 shallots.
🔹2 cloves of garlic.
🔹2 candlenuts.
🔹5 bird's eye chilies.
How to make:
🔹Crush the tofu until smooth.
🔹Chop the soup leaves.
🔹Peel the shallots and garlic, and prepare all the ingredients for grinding.
🔹Add the soup leaves to the crushed tofu.
🔹Add the ground spices along with the flour and salt, then mix well.
🔹Shape the dough into balls until smooth.
🔹Heat the oil, add the molded dough, and fry over medium heat until golden brown.
🔹Remove and serve.
Hopefully with this recipe you can make delicious tofu fritters for your family at home.
