good evening my dear vegan friends! how are you all?
may we all always be healthy and happy hi friends tonight I want to share my recipe, simple seasoned rice vermicelli that is delicious and easy to make.
rice vermicelli is one of the popular foods in Indonesia, and by adding simple spices we can make delicious and healthy food, let's see the recipe.
ingredients:
🔹2 rice vermicelli.
🔹50 grams of cabbage
🔹50 grams of bean sprouts.
🔹1 shallot, can be an onion.
🔹1 clove of garlic.
🔹5 cayenne peppers.
🔹5 candlenuts.
🔹a little pepper.
🔹sufficient cooking oil.
🔹salt to taste.
how to make:
🔹soak the rice noodles in one place, add water,soak for 5 minutes.
🔹peel the shallots, garlic, prepare all the ingredients and puree.
🔹cut the cabbage into thin slices, do it until finished, prepare the bean sprouts and wash them thoroughly.
🔹heat 3 tablespoons of cooking oil, to saute the spices that have been pureed earlier.
🔹add bean sprouts and cabbage, stir well.
🔹add 1/2 teaspoon of salt, stir well until cooked.
🔹add the soaked rice noodles, cook over low heat until dry, taste test according to taste.
🔹prepare and serve.
This simple seasoned noodles has a savory taste and fragrant aroma, the texture is also very soft and tender, good luck friends,hopefully successful.
