Good afternoon all my friends, how are you all, I hope you are always in good health, after a long time of not greeting all of you because of one thing and also being very busy some time ago, making me not have time to greet all my friends because of selling at a musabakah competition event, finally I can greet all of you here, to be honest I really miss all of you, miss my daily habits, but starting today I'm back to being active, friends, keep up the enthusiasm for all of us who are working and trying , to start the first day I'm starting to be active again, I want to cook tofu soup which is sure to be very enjoyable to enjoy in rainy weather like today.
today I made a different dish than usual, ventured out to try cooking tofu soup which I had never cooked before, it turned out to be very tasty and also had a very different taste from other dishes, this tofu soup was also very well prepared, and guaranteed healthy for all of us.
the ingredients:
🔹2 tofu boards.
🔹2 potatoes.
🔹7 cayenne pepper.
🔹 1 candlenut.
🔹 1 red onion.
🔹2 grains of garlic.
🔹1 tomato.
🔹1/2 teaspoon pepper.
🔹 4 tablespoons of oil.
🔹 salt 1 teaspoon.
🔹 water 900 grams.
how to make:
🔹 peel the skin of the potatoes, cut the potatoes according to taste.
🔹 cut the tofu into cubes.
🔹cut small tomatoes for stir fry.
🔹 Grind the spices, don't forget to wash thoroughly before smoothing.
🔹Heat the oil, add the tomatoes, stir well.
🔹 Enter the spices that have been mashed.
🔹 Enter the potatoes that have been cut and cleaned, stir evenly.
🔹 enter tofu.
🔹 add water.
🔹 add salt, stir well, cook until the potatoes are cooked and the tofu is cooked, wait for it to boil, taste test according to each other's taste.
🔹prepare and serve.
