Ingredients:
Ground chicken
Carrot
Onion
Garlic
Salt
Oyster sauce (optional)
Cabbage leaves
Procedure:
- Put cabbage leaves in boiling water until softened.
- Grate the carrot, onion, and garlic.
- In a large bowl, mix the ground chicken, grated carrot, onion, garlic, salt, and oyster sauce (optional).
- Heat the pan. Add enough oil to cook the meat mixture.
- Place two tablespoons of meat mixture on the cabbage leaf, then roll the cabbage leaf.
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Samsung Galaxy Note 9
Application for Video Editing:
Kinemaster
Music:
Vivacity by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4593-vivacity
License: http://creativecommons.org/licenses/by/4.0/
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