Yes I do love making and eating pizza so I decided to dive in again and using a slightly modified recipe for the crust found here on my blog, I ended up making 2 smaller ones🤤🤤
@katou.kanga/delicious-pizza-with-challenges-by-katoukanga-eng-spa
I decided to put only 250g of all purpose wheat flour instead of 280g. Everything else was identical except the toppings (didn't have anything but parmesan so parmesan it was😋), plus olives this time. Instead of baking it in the frying pan (I haven't yet bought the pizza pan lol), so I baked it in a pie pan which was perfect! So crust= 250g of all purpose wheat flour mixed with garlic salt and oregeno. 15g or 1.5 teaspoons of yeast delayed in 15ml of warm water and a teaspoon of sugar or honey (set this aside). Kneed in half of the yeast, then add 2 tablespoons of olive oil, then complete with the rest of the yeast. Form a ball which should no longer stick to your hands. Wrap in plastic wrap and let it sit for 30 minutes while you're cutting up toppings. Roll out on a floured cutting board then dress with sauce and toppings (I used fresh tomato, onions, red bell pepper, mushrooms, cilantro, black olives, then topped with parmesan)🤩
Heat up the oven to 210°C or 410°F for ten minutes, then pop them in (I had to do one at a time)😅 Here is the second one without the flash.
Never thought that pizza with just parmesan and no mozzarella nor grated Swiss cheese could be so damned good😋😋🤤🤤🤤🍕🍕
All pictures taken by me with my Huawei Nova📱