At breakfast this morning I made the chicken kalaji.

At breakfast this morning I made the chicken kalaji.
Which turned out to be very delicious.
I came in with half a kilogram of chicken kalaji from a chicken.
I thoroughly washed the kalaji first and then put it inside a pot.
You can see that this neat kalaji is now inside the pot.

Then I cut them into small pieces and made a paste for two onions as you can see.


After that I took a big piece of ginger and cut it into twenty pieces, along with two garlic.

I also had a cup of yogurt with it.

Now you can see I took a spoon of turmeric and a spoon of red pepper.
In a spoon I made a hot spice.
Take one spoon of dried coriander. And one tablespoon of green coriander

I put all these things in oil and cooked them then after that they got what we ate together was very delicious.