Jupiler bread
Today we exchange water with beer. We do a nice bread with a little different taste of a Jupiler beer.
Hey Hive Family
enjoy good beer
and let us travel the world again
How to make a bread
The Jupiler bread
550 g flour (300g rye flour, 250g wheat flour)
10g salt
350 ml liquid (330ml Jupiler beer and 20 ml water)
1 package of dry yeast
1 tablespoon of sugar
Preparation
Simply put all the ingredients in a **bowl **and make a yeast dough.
Knead it well.
Then leave to rise in a bowl in a warm place for about 20 minutes.
Then knead again and form into a loaf .
Place in a greased loaf pan and let rise for another 10 minutes.
Bake in a preheated oven at 210 °C for about 40 to 45 minutes.
see all the pictures about this steps
Into the backing form
In the bowl
Into the form
Final results
A crusty result
A closeup
The first cut
The Jupiler bread was very delicious and had only a very little taste of the beer
I love to see a few people who try this recipe, please TAG me in your post and let me know which beer you used. Feel free to change the recipe to whatever you like to add.
About the Jupiler beer
Jupiler is a popular Belgian beer known for its refreshing taste and long-standing history. Let's delve into its taste and history:
Taste:
Jupiler is a pale lager beer with a crisp and clean taste. It is characterized by its golden color, moderate malt sweetness, and a mild hop bitterness. The beer has a balanced flavor profile, making it easy to drink and a favorite among many beer enthusiasts. It typically has a moderate alcohol content, usually around 5% ABV (alcohol by volume).
History:
Jupiler was first brewed in 1966 by Piedboeuf Brewery (later acquired by InBev, now part of the global beer conglomerate Anheuser-Busch InBev) in the town of Jupille-sur-Meuse, which is located near the city of Liège in Belgium. The brewery was established in 1853 and had been producing various beers, but Jupiler became one of their most successful and renowned products.
The name "Jupiler" comes from the combination of "Jupille," the town where the beer was first brewed, and "pilsner," referring to the type of beer it is, a pale lager. The pilsner style was originally developed in the Czech city of Pilsen in the mid-19th century and quickly gained popularity throughout Europe.
Over the years, Jupiler has grown to become one of the most popular beers in Belgium and is widely consumed across the country. It is often associated with social gatherings, sports events, and other festive occasions, making it a significant part of Belgian culture.
Jupiler's popularity has extended beyond Belgium, and it is now exported to several countries around the world. It is considered one of Belgium's flagship beers and has become a symbol of the country's rich brewing tradition.
It is always a good idea to have a box of Jupi in the frigde if some friends may stop by for a "refreshment"
Have a great day everybody
and let us travel the world again
Enjoy the #BeerSaturday
have 3 pics and a story
around beer - and go!
@Detlev loves HIVE
