¡Hola, amigos de Hive! Siguen los días calurosos, pero aprovechando la temporada del mango, decidí hacer un jugo con esta fruta y otra muy refrescante para el calor, como la lechoza. El jugo es muy nutritivo y sabroso, lo cual es uno de los aspectos más importantes a la hora de consumir jugos. Espero que lo prueben y verán que se volverán adictos a su delicioso sabor. Así que acompáñenme en este sencillo proceso paso a paso.
Hello, Hive friends! The hot days continue, but taking advantage of mango season, I decided to make a juice with this fruit and another very refreshing fruit for the heat, such as papaya. The juice is very nutritious and tasty, which is one of the most important aspects when consuming juice. I hope you try it and see that you will become addicted to the delicious flavor. So join me in this simple step-by-step process.
English:
3 green mangoes, 1/2 papaya, 1 tablespoon vanilla, 1/2 cup water, sugar to taste.
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Puse el agua y el mango en la licuadora y lo licué durante unos minutos. Luego lo colé.
I put the water and mango in the blender and blended it for a few minutes. Then I strained it.
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I poured that juice into the blender and added the papaya, sugar, and vanilla.
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Lo licué hasta que todo quedó bien mezclado y obtuve una textura espesa.
I blended until everything was well mixed and I got a thick texture.
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And that's it! I served it with lots of ice and enjoyed a juice full of flavor, with a thick consistency and packed with vitamins. I hope you feel inspired to try it.
